She Wasn't a Chef, But Built Brooklyn's Most Beloved Café

What does it really take to transform a simple food idea into a neighborhood institution? Meet Jamie, founder of Poppy’s, who grew her business not through culinary expertise but by obsessively listening to customers, embracing data and sticking to her values. Watch her entrepreneurial journey in America’s Favorite Mom and Pop Shops® and see how focusing on people and purpose leads to meaningful success. America’s Favorite Mom and Pop Shops® is brought to you by @CliftonLarsonAllen. Learn how CLA can help your small business grow: https://entm.ag/AFMPSCLAConnect